Candy Bar Cookies
1 cup butter 1 1/2 teaspoons vanilla
1 cup sifted powdered sugar 1/3 teaspoon salt
3 tablespoons evaporated milk 3 cups flour
Cream butter and sugar together. Add the milk, vanilla, salt and flour. Combine all until well mixed. Form into a roll and refrigerate overnight. Slice and bake at 325º for 12 minutes. Cool.
Spread with second layer:
1/2 pound caramels 1 cup powdered sugar
1/2 cup evaporated milk 1 cup chopped walnuts
1/4 cup butter
1 teaspoon vanilla
Melt caramels and milk together. Add the remaining ingredients and spread over each cookie.
Icing:
1 cup chocolate chips 1/2 cup powdered sugar
1/2 cup evaporated milk 2 tablespoons butter
Melt chocolate chips and evaporated milk together. Add powdered sugar and butter until spreading consistency. Spread on top of caramel mixture.
