Burger and Fries Pot Pie
1 1/2 pound lean ground beef
1 large onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
1 can diced tomatoes, undrained
1 cup shredded Cheddar cheese
2 cups frozen crispy French-fried potatoes
Heat oven to 450º. Cook beef and onion until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. Spread beef mixture into a greased casserole; sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. 6 servings
