Cookout Toppings
Scallion-Bacon Ketchup: Cook 4 slices diced bacon until crisp, drain on paper towels, reserving the drippings. Mix 3/4 cup ketchup, 1/4 cup chopped scallions, the bacon and l tablespoon each bacon drippings and Worcestershire sauce.
Reuben Sauce: Cook 1 chopped onion, 1/2 cup chopped sauerkraut and 1 teaspoon caraway seeds in olive oil until browned, about 8 minutes. Stir in 2 tablespoons each mayonnaise and ketchup, 2 teaspoons sweet pickle relish a dash of Worcestershire sauce and 1/2 cup Swiss cheese.
Root Beer Barbecue Sauce: Combine 12 ounces root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire sauce, 1 tablespoon molasses and 1/2 teaspoon ground ginger in a saucepan. Simmer until thick, stirring about 45 minutes.
